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Created by:
Kristy Still
Mini Zucchini Muffins
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Ingredients
2
Cups
Flour or Gluten Free All Purpose Flour
1/2
Cup
Sugar
1
Tbsp
Baking Powder
1/2
Tsp
Salt
3/4
Cup
Liquid Vanilla Creamer
2
Egg Whites
1
Tsp
Vanilla
1/2
Cup
Grated Zucchini
Instructions
Preheat the oven to 375*.
Begin by mixing the creamer, egg, and vanilla then slowly stir in all remaining ingredients until mixed well. These can all be mixed in a stand mixer.
Spray the mini muffin pan with non stick cooking spray and add a tablespoonful of the batter to each. This recipe made 24 mini muffins.
Bake for 15 minutes or until a toothpick inserted into the middle of the muffin comes out clean.
Nutrition
Serving:
1
Servings
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