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Created by:
Kristy Still
Slow Cooker Pumpkin Chili
Course
Recipes
Cuisine
American
Servings
6
Make this EASY Slow Cooker Pumpkin Chili that's also gluten-free!
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Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Ingredients
1x
2x
3x
1
lb
Ground Beef
2 16
oz
Cans of Bush’s Chili Beans
Use Gluten Free Chili Beans, if needed.
1 14.5
oz
Can of Beef Broth
1 10
oz
Can of Rotel or Diced Tomatoes
1
Cup
Pureed Pumpkin
Canned Pumpkin
2
Tsp
Pumpkin Pie Spice
2
Tsp
Minced Onion
1
Garlic Clove
1
Tsp
Chili Powder
1/2
Cup
of Ketchup
Shredded Cheddar Cheese
Cornbread
Fritos
Instructions
Brown and drain ground beef in skillet, then add in the beef and all other ingredients to the slow cooker except for the optional toppings.
This will be done after being cooked on low for 4 hours, but it does do fine being left in the slow cooker for up to 8 hours.
Serve with cheese, cornbread, or Fritos, your choice of toppings.
Note: This chili is very mild, for more spice add additional chili powder and/or jalapeno peppers.
Gluten Free Note: I use Bush's Chili Beans but as always be sure to check the ingredients to be sure the chili beans you use do not contain gluten.
Serves approximately 6.
Video
Nutrition
Serving:
1
Servings
|
Calories:
510
kcal
|
Carbohydrates:
51
g
|
Protein:
34
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
76
mg
|
Sodium:
2139
mg
|
Fiber:
10
g
|
Sugar:
17
g
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