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Created by:
Kristy Still
Banana Mocha Cake
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Ingredients
Cake:
2
Large Bananas
Mashed
1
Tsp
Dry Instant Coffee
1 1/4
Cup
Flour
or Gluten Free All Purpose Flour, I use Better Batter.
2/3
Cup
Sugar
1/4
Cup
Corn Starch
3
Tbsp
Cocoa Powder
1
Tsp
Baking Soda
1/2
Tsp
Salt
1
Egg
1/3
Cup
Oil
1
Tbsp
White Vinegar
1
Tsp
Vanilla Extract
Frosting:
3
Tbsp
Butter
Softened
1 1/2
Cup
Sugar
2
Tbsp
Cocoa Powder
1
Tsp
Dry Instant Coffee
2
Tbsp
Milk
1
Tsp
Vanilla
Serving: Makes 1 9 inch round cake or 9 inch square cake
Instructions
Preheat the oven to 350*.
Begin by stiring in the coffee into the banana.
Next combine the remaining dry ingredients. At this point I used my stand mixer and added them into the mixing bowl with it. Mix this well.
Add the banana mixture, egg, oil, vinegar, and vanilla into the dry ingredients and continue mixing until the batter forms.
This was a more thick batter, not runny as typical box style cakes are.
Place it into a greased 9 inch pan.
Bake for 30 minutes at 350*.
While the cake is baking combine all the frosting ingredients and whisk well until the frosting is formed.
Once the cake has completely cooled, frost with the mocha frosting and serve.
Nutrition
Serving:
1
Servings
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