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Created by:
Kristy Still
Dill Chicken Salad
Cuisine
American
Servings
8
Make a great Dill Chicken Salad that is also gluten-free!
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Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Ingredients
1x
2x
3x
Dill Mixture:
6
Oz
Nonfat Greek Yogurt- Plain
1/2
Cup
Nonfat Sour Cream
1
Cup
Mayo
2
Tbsp
Dill Weed
to taste
1
Tsp
Seasoned Salt
1
Tsp
Parsley
Chicken Salad:
4
Grilled Chicken Breast
Slice it up to go into processor (Medium Size)
4-5
Green Onions
Chopped
3
Celery Stalks
Chopped
Instructions
Mix together all the dill mixture ingredients and set aside.
In a food processor add in all chicken salad ingredients and then pulse according to the instructions with your processor.
Once you have it processed, pour it into a large bowl. Then, mix in the dill mixture.
Serve immediately or let chill for a few hours.
This made 4 cups of chicken salad.
Nutrition
Serving:
1
Servings
|
Calories:
404
kcal
|
Carbohydrates:
5
g
|
Protein:
33
g
|
Fat:
28
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
21
g
|
Cholesterol:
133
mg
|
Sodium:
605
mg
|
Fiber:
1
g
|
Sugar:
4
g
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