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Created by:
Kristy Still
Creamy Potato Salad
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Ingredients
2
Lbs
Red Potatoes
Boiled
4
Green Onions
Thinly Sliced
1/4
Cup
Chopped Celery
1/4
Cup
Chopped Fresh Dill
2
Tbsp
Sweet Relish
2
Tbsp
Dijon Mustard
1/2
Cup
Original Philadelphia Cooking Creme
Salt/Pepper Optional to Taste
Instructions
Once the potatoes have been boiled, cut them into small cubes for the salad.
Place them in a large bowl, then add in all remaining ingredients. Stir up the ingredients coating the potatoes.
Cover the bowl and let it chill in the fridge for 2-3 hours then serve.
Nutrition
Serving:
1
Servings
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