Easy Strawberry Bread
Servings 12
Make a wonderful depression era recipe with this Strawberry Bread, easy to make gluten-free too!
Ingredients
- 3 Cups Gluten Free All Purpose Flour or Regular All Purpose Flour
- 1 Tsp Baking Soda
- 3 Tsp Cinnamon
- 1 Tsp Salt
- 2 Cups Sugar
- 3 Eggs
- 1 Cup Oil
- 2 Cups Crushed Strawberries about 1 lb of strawberries
Instructions
- Preheat oven to 350*.
- Sift dry ingredients together and set aside.
- Combine all wet ingredients and mix well. This can be done by hand or with a stand mixer.
- Once the wet ingredients are mixed well add in the dry ingredients and continue to mix until well combined.
- Lastly, fold in the crushed strawberries.
- Spray either 2 bread loaf pans or 1 bundt cake pan with nonstick cooking spray.
- Spread batter into the pan, it is a thick batter, so you'll be spreading it.
- Bake for 1 hour at 350 degrees.
- Cool and serve.
Nutrition
Serving: 1Servings | Calories: 487kcal | Carbohydrates: 71g | Protein: 6g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 18g | Cholesterol: 47mg | Sodium: 318mg | Fiber: 3g | Sugar: 37g
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