Line a baking dish with foil and grease it as well to avoid the skin sticking to the dish.
Place the flour in a bowl and set aside.
Next mix the cheese, salt, oregano, and basil in a separate dish.
Take each piece of chicken and coat with the flour then pat with the cheese mixture and place on the greased dish.
This will need to bake 30 minutes, then turn the chicken and bake an additional 30 minutes until well browned. The internal temperature needs to be at least 165°F to be considered done, we prefer to go closer to 175°F.
Notes
The butcher department can cut a whole chicken fryer for you so that you can individual cuts of chicken from it.