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Created by:
Kristy Still
Red Velvet Cake Cookies
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Ingredients
1
Box Red Velvet Cake Mix
1/2
Cup
Oil
2
Eggs
1
Tsp
Baking Powder
Frosting:
1 8
oz
Cream Cheese
1
Container of Whipped Vanilla Frosting
Sprinkles
Optional
Instructions
Preheat oven to 350*.
Using a stand mixer or hand mixer, mix together the cake ingredients until the dough forms. It will be a bit more oily than typical cookie dough.
Spray a cookie sheet with Bake Easy or use parchment, and drop the dough in about a tablespoon size, 2 inches apart.
This recipe made 2 dozen for us. These will bake 10-12 minutes, then remove and let them cool completely on a wire rack.
Using a stand mixer with the whisk attachment, whip together the cream cheese and vanilla frosting until it is blended.
Top each cookie with a little bit of frosting and sprinkles.
Nutrition
Serving:
1
Servings
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