Simply add in the beans, tomato sauce, carrots, onion, celery, squash, potatoes, corn, and basil to a 4 quart slow cooker and mix up. I added additional broth/water to bring the liquid up to cover the ingredients.
Let this cook on low for 6-8 hours.
In the last 30 minutes of cooking add in 8 oz of pasta.
Serve topped with your favorite cheese and croutons.