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Created by:
Kristy Still
Tomato Soup
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Ingredients
2 1/2
Cups
Tomatoes
Cut into Chunks
2
Slices
of Onion
1
Bay Leaf
1
Tsp
Salt
1/4
Tsp
Pepper
1/4
Tsp
Cinnamon
2
Tbsp
Butter
2
Tbsp
Flour
or Gluten Free All Purpose Flour
2
Cups
Milk
Instructions
Being by combining the tomatoes, onion, bay leaf, salt, pepper, and cinnamon. Let this simmer for 10 minutes and then strain.
In a separate sauce pan add in the butter, flour and milk, stir until warm.
Just before you serve, slowly add the hot tomato mixture to the hot white sauce and stir constantly until thickened.
The recipe serves 6.
Nutrition
Serving:
1
Servings
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