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–+ servings
Created by: Kristy Still

Bruschetta Burgers

Course Main Course
Cuisine American
Servings 6
Make quick and easy bruschetta burgers as a great twist to a traditional hamburger.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 4 Roma Tomatoes Diced
  • 1 Clove Garlic Crushed
  • 1/4 Cup Fresh Parsley Chopped
  • 1/4 Cup Fresh Basil Chopped
  • 1 Tbsp Olive Oil
  • 1/4 Tsp Garlic Salt
  • 6 Hamburger Patties
  • 6 Slices Fresh Mozzarella
  • 6 Hamburger Buns or Gluten-Free Hamburger Buns

Instructions

  • In a medium-sized bowl combine the sliced tomatoes, garlic, parsley, basil, olive oil, and garlic salt. Mix this up well to create the bruschetta. Set this aside.
  • Cook the hamburger patties either on the grill, Ninja Foodi, or Air Fryer.
  • Once the hamburgers reach 165 degrees they are done or until your desired doneness.
  • In the final 3-5 minutes of the cooking time, add a slice of fresh mozzarella to each hamburger patty.
  • Toast the hamburger bun if you prefer, then top the bun with the patty and serve with bruschetta on top. If preferred, you can also drizzle it with balsamic vinaigrette.

Notes

If you need to make these in the Air Fryer or Ninja Foodi, follow the burger instructions for Air Fryer Cheeseburgers.

Nutrition

Serving: 1Hamburger | Calories: 465kcal | Carbohydrates: 24g | Protein: 28g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 82mg | Sodium: 574mg | Potassium: 495mg | Fiber: 1g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 10mg | Calcium: 223mg | Iron: 4mg

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