Bruschetta Burgers
Servings 6
Make quick and easy bruschetta burgers as a great twist to a traditional hamburger.
Ingredients
- 4 Roma Tomatoes Diced
- 1 Clove Garlic Crushed
- 1/4 Cup Fresh Parsley Chopped
- 1/4 Cup Fresh Basil Chopped
- 1 Tbsp Olive Oil
- 1/4 Tsp Garlic Salt
- 6 Hamburger Patties
- Garlic Salt
- Hamburger Buns or Gluten-Free Hamburger Buns
- Shredded Mozzarella Cheese
Instructions
- In a medium-sized bowl combine the tomatoes, garlic, parsley, basil, olive oil, and garlic salt. Mix this up well to create the bruschetta. Set this aside.
- Cook the hamburger patties either on the grill or the air fryer.
- Once the hamburgers reach 165 degrees they are done or until your desired doneness.
- Toast the hamburger bun if you prefer, top it with the hamburger, cheese, and bruschetta.
- Serve.
Notes
If you want the cheese melted onto the burger, place it right on top of the warm hamburger then add the bruschetta.
Nutrition
Serving: 1Servings | Calories: 666kcal | Carbohydrates: 54g | Protein: 39g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 16g | Cholesterol: 131mg | Sodium: 1140mg | Fiber: 1g | Sugar: 3g
did you make this recipe?
Make sure to tag #mommyhatescoooking on Instagram and follow for more @momhatescooking