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Created by:
Kristy Still
Slow Cooker Chili
Course
Recipes
Cuisine
American
Servings
6
Make an easy and simple pot of this Slow Cooker Chili, made with delicious hearty ingredients, perfect with a side of cornbread!
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Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Ingredients
1x
2x
3x
1
lb
Ground Beef
2 16
oz
Cans of Chili Beans
1 14.5
oz
Can of Beef Broth
1 10
oz
Can of Rotel or Diced Tomatoes
2
Tsp
Minced Onion
1
Garlic Clove
1
Tsp
Chili Powder
1/2
Cup
of Ketchup
1/2
Cup
Colby Jack Cheese
Fritos or Cornbread
Instructions
In a medium-sized skillet, brown the ground beef on medium-high heat and drain.
Add the ground beef, chili beans, broth, tomatoes, minced onion, garlic clove, chili powder, and ketchup to the slow cooker.
Cook on low for 8 hours, it will be done and ready after 4 hours but if needed you can cook for the full 8 hours.
Serve with cornbread or Fritos and cheese.
Notes
Remember if you need this gluten-free, check all ingredients first.
Nutrition
Serving:
1
Servings
|
Calories:
486
kcal
|
Carbohydrates:
42
g
|
Protein:
33
g
|
Fat:
21
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
81
mg
|
Sodium:
2014
mg
|
Fiber:
7
g
|
Sugar:
13
g
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