Cook the Minute Rice with the water in a small sauce pan.
In a small bowl whisk together brown sugar, ginger, cornstarch, and soy sauce.
In a large skillet add the olive oil, and then cook the chicken until well done. Once this is completely cooked, add in the veggies and let simmer for about 5 minutes. Add in the cooked rice, soy sauce mixture, beaten egg, and pineapple. This should simmer for about 10 minutes or until cooked through.