Start by mixing the bread crumbs, Parmesan cheese, pepper, salt, and paprika in a medium sized bowl.
Prepare a separate bowl for the flour, and then a final bowl for the egg whites.
Cut the fish into 1 inch strips. Mine were not perfectly 1 inch; however, in bite sizes pieces works too.
Then, dip each piece of fish in the flour mixture, coat with the egg mixture, and then finally the breading mixture. Place each strip on a greased wire rack and bake in the oven for 10 minutes. The fish should easily flake with a fork.
This fish taste best served with your favorite dipping sauce.
Note: I am not fond of much salt, so if you do like salt you will likely want to add a little more to your taste.