Begin by pouring enough oil to slightly cover the bottom of the skillet, then cook the chicken thoroughly until it reaches an internal temperature of 165*F.
While the chicken is cooking, combine all soy sauce, Worcestershire sauce, ginger, and 1/2 cup of pineapple juice. Mix this well, then add in the corn starch and continue to stir or whisk.
Once the chicken is cooked, pour the mixture onto the chicken. Let this simmer until it is completely soaked into the chicken about 2-3 minutes.
Cut each tenderloin and pineapple in half and build the slider with Hawaiian Buns.
Serve.
Notes
Boneless, Skinless Chicken Breast or Chicken Thighs can also be used.