2BonelessSkinless Chicken Breast, Cooked and Cubed
1Package Taco Seasoning or Gluten Free Taco Seasoning
1Can Diced Tomatoes with Green ChiliesDrained (you can also use homemade salsa)
1 10ozCan of Green Enchilada Sauce or Gluten Free Green Taco Sauce
2CupsShredded Cheddar Cheese
8Burrito Size Flour Tortillas or 12 6 Inch Corn Tortillas
Note: If you use corn tortillas, you will want to eat them for one minute on each side in a greased and warm skillet before filling them.
Preheat oven to 375*.
Once the chicken is cooked, I put this into a food processor and pulse it until it's nice and shredded. Then, return to small skillet and add the taco seasoning with 1/4 cup water and let it simmer for 10 minutes on medium heat.
Spray a 9x13 baking dish with non stick spray. Then, fill the tortillas again be sure to warm the corn tortillas first if you are using corn to avoid tearing. Fill the tortillas with chicken, beans, and tomatoes. Then, place seam side down in the baking dish.
Continue until the dish is full.
Next pour the enchilada sauce or taco sauce over all the tortillas and top with cheese.
Bake for 20 minutes or until cheese is nice and bubbly.