Begin by washing and slicing the potatoes. This needs to be very thin slices about 1/8 inch thick.
Use a paper towel to soak up any excess water from the slices.
Place the slices in and even layer in air fryer basket, coat with spray, and a sprinkle of salt.
Cook for about 15 minutes at 400 degrees.
Rotate the potato chips and cook for an additional 5 minutes at 400 degrees.
Repeat this process for the remaining potato slices.
Notes
Be sure to check in our them about 1/2 way through the cook time as all air fryers can sometimes heat differently. If they aren't cripsy enough add an additional 5-10 minutes.Also, this may need to be repeated a few times to finish up the potatoes depending on the size of your air fryer.