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Created by:
Kristy Still
Cocoa Pudding Pops
Servings
6
Make a kid-friendly, no-bake dessert with Cocoa Pudding Pops!
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Prep Time
20
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Ingredients
1x
2x
3x
1 3.9
oz
Package Instant Chocolate Pudding
2
Cups
Milk
2
Cups
Mom's Best Cereal Crispy Cocoa Rice
Divided
2
Cups
Greek Vanilla Yogurt
1/2
Cup
White Chocolate
6 5
oz
Dixie Cups
6
Wooden Craft Sticks
Instructions
Begin by preparing the chocolate pudding, mixing it with the milk. Whisk it well until the pudding takes form.
In a separate bowl combine the yogurt with 1 Cup Crispy Cocoa Rice Cereal.
Fill half of each Dixie cup with the yogurt mixture and then top with the pudding mixture.
Add a wooden stick to each one.
Freeze for 12 hours or overnight.
Once frozen, peel off the Dixie cup.
Melt the white chocolate in the microwave until soft, set the other cup of Crispy Cocoa Rice in a separate bowl.
Dip each pudding pop in the white chocolate then coat with the Crispy Cocoa Rice.
Place them back in a baking dish or on parchment paper.
Freeze for 1 hour to harden.
Serve.
Video
Nutrition
Serving:
1
g
|
Calories:
280
kcal
|
Carbohydrates:
41
g
|
Protein:
13
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
210
mg
|
Fiber:
2
g
|
Sugar:
16
g
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