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Created by:
Kristy Still
Strawberry Pie
Course
Recipes
Cuisine
American
Servings
8
This Easy Strawberry Pie is a classic and perfect for the summer.
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Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Ingredients
1x
2x
3x
3
Eggs
Beaten
1 1/4
Cups
Sugar
1/4
Cup
All Purpose Flour or Gluten Free All Purpose Flour
1/4
Tsp
Salt
1/2
Tsp
Nutmeg
2
Cups
Strawberries
Sliced
1
Prepared Pie Crust or Gluten Free Pie Crust
1
Tbsp
Butter
1
Container of Cool Whip or Real Whipped Cream
Instructions
Preheat the oven to 400*.
Mix together the eggs, sugar, flour, salt, and nutmeg. Set Aside.
Fill the pie crust with the sliced strawberries.
Pour the egg mixture evenly over the sliced strawberries.
Dot the top of the egg mixture with butter.
Bake in the oven at 400* for 40 minutes.
Remove and let cool.
Top with Cool Whip and serve. It can also be topped with a few additional strawberries and cinnamon.
Nutrition
Serving:
1
g
|
Calories:
447
kcal
|
Carbohydrates:
72
g
|
Protein:
7
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
74
mg
|
Sodium:
292
mg
|
Fiber:
3
g
|
Sugar:
35
g
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