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Created by:
Kristy Still
Sheet Pan Rosemary Chicken
Course
Recipes
Cuisine
American
Servings
6
Make an easy one-dish meal with this Sheet Pan Rosemary Chicken!
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Ingredients
1x
2x
3x
2
pounds
Chicken Drumsticks
4
cups
Sweet Potato
diced
4
cups
Fresh Green Beans
snapped
2
tablespoons
Olive Oil
1
tablespoon
Rosemary
2
teaspoons
Garlic Salt
Instructions
Preheat oven to 400°F.
Spray a full-size sheet pan with non-stick cooking spray, place the chicken in the middle, and add the veggies to both sides.
Combine the olive oil, rosemary, and salt in a small bowl.
Lightly brush over the entire dish.
Bake for 30 minutes, rotate the chicken and mix up the veggies, then bake for an additional 30 minutes or until chicken is well done.
Serve.
Nutrition
Serving:
1
g
|
Calories:
508
kcal
|
Carbohydrates:
44
g
|
Protein:
41
g
|
Fat:
19
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
12
g
|
Cholesterol:
192
mg
|
Sodium:
740
mg
|
Fiber:
8
g
|
Sugar:
15
g
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