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Created by:
Kristy Still
Campfire Blueberry Crisp
Course
Recipes
Cuisine
American
Servings
6
Make this easy and delicious Campfire Blueberry Crisp!
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Ingredients
1x
2x
3x
Blueberries
32
Oz
Fresh Blueberries
1
Cup
Granulated Sugar
1
Tbsp
All-Purpose Gluten-Free Flour or Regular Flour
1
Tsp
Ground Cinnamon
1
Tsp
Ground Nutmeg
1/2
Cup
Water
Crisp
1
Cup
Gluten-Free Old Fashioned Oats or Regular Oats
1
Cup
All-Purpose Gluten-Free Flour or Regular Flour
1
Cup
Brown Sugar
Packed
1/4
Tsp
Baking Powder
1/4
Tsp
Baking Soda
1/2
Cup
Softened Butter
Vanilla Ice Cream
Optional
Instructions
In a cast iron skillet or aluminum baking pan, place the blueberries evenly on the bottom.
In a small bowl, mix the sugar, flour, cinnamon, and nutmeg. Then, place this mixture evenly over the blueberries.
Pour in the water.
Sprinkle additional cinnamon and nutmeg over it to enhance the flavor.
In another bowl, combine the oats, flour, brown sugar, baking powder, and baking soda. Then, mix in the softened butter.
Evenly crumble the mixture over the blueberries.
Cover the skillet or pan with foil and place over the campfire for 45-60 minutes until nice and brown.
Serve warm with a side of vanilla ice cream.
Nutrition
Serving:
1
g
|
Calories:
824
kcal
|
Carbohydrates:
153
g
|
Protein:
11
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
50
mg
|
Sodium:
226
mg
|
Fiber:
8
g
|
Sugar:
83
g
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