1Package of Johnsonville Italian Sausage Mild Links
1Green PepperCut in Chunks for Kabobs
1Red PepperCut in Chunks for Kabobs
1Yellow PepperCut in Chunks for Kabobs
Cucumber or SquashCubed
Grape Tomatoes
6-8Skewers
1CupRisotto or White Rice
1/4CupGrated Parmesan Cheese
Marinara Sauce
Instructions
Begin by cutting up the sausage into slices to fit on the skewers. Then, just arrange your kabobs with all of your veggies and sausage.
These made about 8 skewers for us.
These will grill on medium heat, be sure to keep a close eye on them because they do cook quickly.
While these are cooking, prepare the rice as instructed on the package, once the majority of the water was cooked down, I added 1/4 cup Parmesan Cheese and let it melt in for additional flavor.
Add a kabob over the rice, then drizzle with marinara and sprinkle with additional cheese!