Cut the chicken into cubed chunks, then toss in a bowl with Cornstarch or Potato Starch. Use enough to coat the chicken evenly.
Place in the Air Fryer and cook according to your Air Fryer Manual for chicken. (Note - I cooked ours on 390* for 24 Minutes, 12 minutes on each side.) Once the chicken is in the air fryer, coat it with olive oil cooking spray, coat it again if needed about 1/2 way through the cook time.
While the chicken is cooking, in a small saucepan, begin to make the sauce.
Add the soy sauce, brown sugar, orange juice, hoisin sauce, ground ginger, and garlic to the saucepan on medium-high heat. Whisk this well to mix it up.
Once the sugar has fully dissolved and a low-boil is reached, whisk in the water and the cornstarch. (The sauce will only take about 5 minutes to cook on the stove, then an additional 5 minutes to thicken.)
Mix in the sesame seeds.
Remove from heat and let the sauce set aside for 5 minutes to thicken.
Once the chicken is done, remove from the air fryer and coat with the sauce.
Serve topped over rice and beans.
Video
Notes
If you are using a Ninja Foodi, you can make the sauce in the pot of the foodi.Remember all air fryers heat differently, be sure to check at the halfway point to be sure it's cooking nicely.