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Created by:
Kristy Still
Smoked Brisket Sandwiches with Coleslaw
Course
Main Course
Cuisine
American
Servings
6
Make the best Smoked Brisket Sandwiches with Coleslaw, serving them on a soft Thomas’ English Muffin!
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Ingredients
1x
2x
3x
1
Package Thomas' Original Nooks and Crannies English Muffins
1
Pound
Smoked Sliced Brisket
1 1/2
Cups
Prepared Coleslaw
1/2
Cup
Barbecue Sauce
Instructions
1. Using your fingers, separate the English muffins.
2. Place 2-3 slices of smoked brisket on the bottom of the muffin.
3. Top with about 1/4 cup coleslaw.
4. Drizzle with barbecue sauce and serve
Nutrition
Serving:
1
g
|
Calories:
346
kcal
|
Carbohydrates:
16
g
|
Protein:
22
g
|
Fat:
21
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
12
g
|
Cholesterol:
85
mg
|
Sodium:
399
mg
|
Fiber:
1
g
|
Sugar:
13
g
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