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Created by:
Kristy Still
Walking Taco Salad
Course
Main Course
Cuisine
American
Servings
4
Make a delicious Walking Taco Salad that is gluten-free too for dinner!
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Ingredients
1x
2x
3x
1
lb
Lean Ground Beef or Lean Ground Turkey
1
Packet of Taco Seasoning
1 15
oz
Can of Ranch Style Beans
1 2.25
oz
Can of Sliced Black Olives
1
Head of Leafy Green Lettuce
12
Individual Bags of Doritos or Fritos
Mexican Shredded Cheese
Fat Free Catalina Dressing
Instructions
Brown the meat then add in the taco seasoning as instructed on the package.
Next open the bags of chips and top them with the salad toppings. This includes the meat, the beans, olives, lettuce and cheese.
Lastly, drizzle with fat free Catalina dressing, then serve!
Nutrition
Serving:
1
g
|
Calories:
440
kcal
|
Carbohydrates:
41
g
|
Protein:
20
g
|
Fat:
22
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
15
g
|
Cholesterol:
43
mg
|
Sodium:
865
mg
|
Fiber:
6
g
|
Sugar:
4
g
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