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Created by:
Kristy Still
Easy Beef Pad Thai (Gluten-Free)
Course
Recipes
Cuisine
American
Servings
8
Make delicious Easy Beef Pad Thai, plus simple to make Gluten-Free too!
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Ingredients
1x
2x
3x
14
oz
Package of Gluten Free Rice Noodles or Regular Rice Noodles
1
Tbsp
Olive Oil
1
Pound
Skirt Steak
1/2
Cup
Sliced Carrots
2
Bell Peppers Sliced
Any Color
1
Package Frozen Stir Fry Vegetables
1
Clove
Crushed Garlic
1/4
Cup
Brown Sugar
1/2
Cup
Gluten Free Soy Sauce or Regular Soy Sauce
2
Tbsp
Gluten Free Fish Sauce or Regular Fish Sauce
1/4
Cup
Crushed Peanuts
Instructions
Begin by preparing the noodles as instructed on the package.
While the noodles are cooking, spray with non-stick cooking spray a large skillet, wok, or dutch oven and warm up to medium-high heat.
Add in the steak and brown on both sides for 1-2 minutes, aiming for a medium-well doneness, just a bit of pink.
Place the cooked steak on a paper towel lined plate to drain off the grease.
Clean the skillet and add in the olive oil, bringing it up to medium-high heat.
Add the carrots, peppers, vegetables, and garlic.
Sauté for about 10 minutes or until veggies are soft.
Drain and rinse the noodles, place them back in the pot that they were cooked in, along with the steak, and vegetables.
In a small mixing bowl, whisk together the brown sugar, soy sauce, and fish sauce.
Pour the mixture over the ingredients in the stock pot.
Mix this well.
Top with the crushed peanuts and green onion.
Serve.
Nutrition
Serving:
1
g
|
Calories:
322
kcal
|
Carbohydrates:
30
g
|
Protein:
19
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
34
mg
|
Sodium:
1718
mg
|
Fiber:
3
g
|
Sugar:
8
g
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