Preheat the oven to 400*.

Begin by cracking 6 of the eggs into a large bowl an whisking them together.

Place these in a greased skillet and heat up to medium-high heat.  Use a whisk to scramble the eggs.

Set aside.

Defrost and unroll 1 pastry sheet per the package instructions.

Place the cooked eggs, ham, and cheese on the pastry sheet.

Evenly sprinkle the Fennel Seed.

Roll the sheet carefully up from one side to the other.

Cut the roll in 1 to 1 1/2 inch slices.

Place on a greased baking sheet.

In a small bowl, whisk the remaining eggs.

Brush the egg over each of the rolls in the pan to give it a nice coat.

Bake for 30 minutes or until nicely browned.

Serve.