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–+ servings
Created by: Kristy Still

Gluten-Free No-Bake Oreo Pie

Course Dessert
Cuisine American
Servings 8 Servings
Make this EASY Gluten-Free No-Bake Oreo Pie with Gluten-Free Oreos or Chocolate Cookies, ready to serve in just a few hours!
Prep Time 5 minutes
Cook Time 5 minutes
Chill Time 2 minutes
Total Time 12 minutes

Ingredients

  • 3.9 oz Package of Jell-O Instant Chocolate Pudding
  • 1 1/4 Cup Crushed Gluten-Free Oreos or Chocolate Cookies Divided
  • 2 Cups Milk
  • 1 Chocolate Cookie Pie Shell or Gluten Free Chocolate Cookie Pie Shell
  • 2 Cups Cool Whip or Whipped Cream
  • 8 oz Package of Cream Cheese Softened
  • 1/3 Cup Sugar

Instructions

  • In a mixing bowl, combine the instant pudding with the 2 cups of milk, whisking per the instructions. Add in 1 cup of cookies and continue to mix until thickened.
  • Pour the mixture into the prepared pie shell. Place in the fridge for about 30 minutes to fully cool.
  • While it is cooling, whisk the cool whip, cream cheese, and sugar until whipped well.
  • Remove the pie from the fridge and top with the cool whip mixture evenly over the pudding.
  • Sprinkle with remaining cookies.
  • Place in the fridge for an additional 2-3 hours until chilled well.
  • Serve.

Notes

This can be made with gluten-free Oreos or regular Oreos or your favorite alternative.

Nutrition

Serving: 1g | Calories: 576kcal | Carbohydrates: 71g | Protein: 9g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Cholesterol: 41mg | Sodium: 389mg | Fiber: 2g | Sugar: 41g

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