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–+ servings
Created by: Kristy Still

Gluten-Free Broccoli Salad

Course Recipes
Cuisine American
Servings 8 Servings
Make this classic easy broccoli salad as the perfect side dish that's gluten-free too!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 6 Cups Broccoli Florets Chopped
  • 1/4 Cup Red Onions Thinly Sliced
  • 1/2 Cup Cooked Bacon Chopped
  • 1/2 Cup Dried Cranberries
  • 1/4 Cup Sunflower Seeds Shelled
  • 1/2 Cup Shredded Sharp Cheddar Cheese
  • 1 Cup Mayo
  • 3 Tbsp Sugar
  • 2 Tbsp Cider Vinegar
  • Salt and Pepper to Taste

Instructions

  • In a large bowl, combine the broccoli, onion, bacon, cranberries, sunflower seeds, and cheddar cheese.
  • In a small bowl whisk together the mayo, sugar, vinegar, salt, and pepper until well combined.
  • Pour the dressing over the broccoli mixture and toss well to combine.
  • Place in the fridge for 1 hour and toss together once more before serving.

Notes

Store in the fridge for up to 4 days, stir the salad before serving to remix.

Nutrition

Serving: 1Serving | Calories: 361kcal | Carbohydrates: 18g | Protein: 10g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 367mg | Potassium: 461mg | Fiber: 5g | Sugar: 6g | Vitamin A: 519IU | Vitamin C: 61mg | Calcium: 105mg | Iron: 1mg

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