Gluten Free Blueberry Bread
Servings 12 Servings
Make a wonderful depression era recipe with this Blueberry Bread. It's also easy to make gluten-free or in the ninja food too.
Ingredients
- 3 Cups Flour or Gluten Free All Purpose Flour
- 1 Tsp Baking Soda
- 3 Tsp Cinnamon
- 1 Tsp Salt
- 2 Cups Granulated Sugar
- 3 Eggs
- 1 Cup Vegetable Oil
- 2 Cups Blueberries
Instructions
- Preheat oven to 350°F.
- Sift dry ingredients together and set aside.
- Combine all wet ingredients and mix well. Mix this up until the batter forms, it's best to do in a stand mixer or bowl with a hand mixer.
- Once the wet ingredients are mixed well add in the dry ingredients and continue to mix until well combined. Mix until batter is formed.
- Lastly, fold in the blueberries.
- Spray either 2 bread loaf pans or 1 bundt cake pan with non-stick cooking spray.
- Spread the batter into the pans.
- Bake at 350°F for 1 hour.
- Ninja Foodi - if you make this in the Ninja Foodi, you will cook on bake at 325°F for 40 minutes using a smaller bundt pan. There may be additional batter left to add to a small bread pan as well.
Notes
This can be done in the Ninja Foodi too in a smaller bundt pan.
Ninja Foodi - if you make this in the Ninja Foodi, you will cook on bake at 325°F for 40 minutes using a smaller bundt pan. There may be additional batter left to add to a small bread pan as well.
Nutrition
Serving: 1Servings | Calories: 479kcal | Carbohydrates: 69g | Protein: 6g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 18g | Cholesterol: 47mg | Sodium: 318mg | Fiber: 2g | Sugar: 36g
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