Preheat oven to 375*.

Pour each can of soup into a mason jar and set aside.

Combine the butter, sugar, egg, cornmeal, flour, baking powder, salt, and skim milk into a large mixing bowl.

Mix well, then carefully top a portion of batter over the soup in each jar.

Place the mason jars directly in the oven or put them in a baking dish then place the whole dish in the oven.

Bake for 30 minutes or until browned.

Let cool before placing a lid on top to seal the jar.