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–+ servings
Created by: Kristy Still

Chocolate Gravy

Course Breakfast
Cuisine American
Servings 6
Learn how to make chocolate gravy for breakfast! This can also be made gluten-free too.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 1/2 Cups Regular Milk
  • 1/3 Cup of Sugar
  • 1/4 Cup of Flour or Gluten-Free All Purpose Flour
  • 1 Tbsp Chocolate Baking Powder
  • 1 Tsp Vanilla Extract

Instructions

  • In a small sauce pan warm the milk on the stove. This will need to be warm but not boiling.
  • In a small bowl, mix all the dry ingredients.
  • Once the milk has warmed, pour 1/4 cup of milk into the dry ingredients and whisk together.
  • Then, whisk the dry ingredients into the milk in the sauce pan and add vanilla.
  • Continue to stir and heat on the stove until thickened. This takes about 3 minutes.

Nutrition

Serving: 6Servings | Calories: 103kcal | Carbohydrates: 19g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 27mg | Potassium: 100mg | Fiber: 1g | Sugar: 14g | Vitamin A: 99IU | Calcium: 71mg | Iron: 1mg

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