Big Mac Tater Tot Casserole
Servings 6 Servings
Make this EASY Big Mac Tater Tot Casserole, naturally gluten-free and a one-dish dinner that feeds a crowd!
Ingredients
- 2 Tbsp Olive Oil
- 1/2 Cup Diced Red Onion
- 2 Lbs Ground Beef
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- 1 Cup Shredded Colby Jack
- 3/4 Cup Burger Sauce (Big Mac Sauce or Thousand Island) See Note
- 1/4 Cup Sweet Dill Relish
- 1/4 Cup Sour Cream
- 6 Slices Colby Jack Cheese
- 32 oz Bag of Frozen Tater Tots
Toppings
- Lettuce
- Tomato
- Onion
Instructions
- Preheat the oven to 400°F.
- Spray a 9x13 baking dish with nonstick cooking spray and set aside.
- Using a large skillet, heat olive oil over medium heat. Add in the onions and cook until the onions are translucent.
- Add the ground beef, using a heat-proof spoon, break into bite sizes.
- Sprinkle with onion powder, garlic powder, salt, and pepper. Mix up and cook until the ground beef is no longer pink.
- Add the shredded Colby Jack, Big Mac sauce, relish, and sour cream. Mix over low heat until all the ingredients are combined and the cheese has melted.
- Pour the mixture into the prepared 9x13 baking dish, spread evenly.
- Place the cheese slices on top.
- Add the frozen tater tots in a single layer to cover the entire dish.
- Bake uncovered in the oven for 40-45 minutes or until the tater tots are golden brown and crispy to the touch.
- Cool for 5 minutes and add toppings.
- Serve.
Notes
If you want to make this gluten-free, use Thousand Island Dressing NOT Big Mac Sauce.
Nutrition
Serving: 1Serving | Calories: 1.061kcal | Carbohydrates: 50g | Protein: 42g | Fat: 78g | Saturated Fat: 27g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 30g | Trans Fat: 2g | Cholesterol: 169mg | Sodium: 1.889mg | Potassium: 950mg | Fiber: 4g | Sugar: 6g | Vitamin A: 647IU | Vitamin C: 11mg | Calcium: 414mg | Iron: 5mg
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