Bacon Wrapped Peppers
Servings 12 +
Make these great Bacon Wrapped Peppers, perfect for parties!
Ingredients
- 6 Jalapeno Peppers halved
- 8 oz Cream Cheese
- 1 Tsp Garlic Salt
- Hillshire Farms Lit’l Smokies® smoked sausages
- 12 Slices of Bacon
- Toothpicks
Instructions
- Preheat oven to 400*.
- Line a baking sheet with foil.
- Place the peppers on the baking sheet.
- Mix together the cream cheese and garlic salt.
- Fill each pepper with the cream cheese mixture, add a sausage, and then wrap a piece of bacon around each pepper.
- Add toothpicks to secure it.
- Bake for 15 minutes or until bacon is fully cooked.
- Carefully remove toothpicks and serve.
Nutrition
Serving: 12+
QR Code
Scan the QR Code or press and hold to view recipe in browser.
