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Created by:
Kristy Still
Smoked Pork Tacos
Course
Grilling
Cuisine
American
Servings
14
Servings
Make the BEST Smoked Pork Tacos on your Pellet Grill!
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Prep Time
15
minutes
mins
Cook Time
10
hours
hrs
Total Time
22
hours
hrs
15
minutes
mins
Ingredients
1x
2x
3x
7-8
Lb
Bone-In Pork Shoulder Roast
Marinade
1
Tbsp
Vegetable Oil
2
Tbsp
Kosher Salt
4
Limes
Dry Rub
1
Tbsp
Dark Brown Sugar, Packed
2
Tsp
Kosher Salt
3
Tsp
Freshly Ground Black Pepper
2
Tsp
Chili Powder
1
Tsp
Garlic Powder
1
Tsp
Onion Powder
1/2
Tsp
Dried Oregano
1
Tsp
Ground Cumin
Braising
2
Dried Bay Leaves
1/2
Cup
Vegetable Oil
Toppings
Corn Tortillas
Lettuce
Tomatoes
Cheese
Instructions
Marinating Process
Place the pork shoulder in a 13x9 dish or other large container to marinate the meat.
Pour vegetable oil over the pork and sprinkle with kosher salt.
Juice the limes and pour them over the pork shoulder. Add the lime rines to the dish.
Cover with plastic wrap and place in the refrigerator overnight.
Smoking
Remove the pork from the refrigerator 1 hour prior to smoking and let it come to room temperature.
Preheat the smoker to 225*F.
In a small bowl, combine the ingredients for the seasoning.
Season all sides of the pork shoulder.
Place on the smoker and cook approximately 5-6 hours or until the internal temperature reaches 165*F.
Transfer pork shoulder to a disposable aluminum pan.
Pour vegetable oil over the top and place bay leaves on top.
Cover tightly with foil.
Increase the heat to 350*F.
Place the pork back on the smoker and cook for an additional 3-4 hours or until the temperature reaches 205*F.
Remove from the smoker, and let this rest for 1 hour before shredding.
Shred and serve with your favorite toppings.
Notes
Nutritional information will vary based on toppings you use.
Nutrition
Serving:
1
Serving
|
Calories:
290
kcal
|
Carbohydrates:
4
g
|
Protein:
27
g
|
Fat:
18
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
93
mg
|
Sodium:
1440
mg
|
Potassium:
511
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
109
IU
|
Vitamin C:
7
mg
|
Calcium:
33
mg
|
Iron:
2
mg
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