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Created by:
Kristy Still
Pellet Grill Steak
Course
Grilling
Cuisine
American
Servings
2
Servings
Make the best ribeyes with this pellet grill steak, perfectly made on the smoker or pellet grill.
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Prep Time
1
hour
hr
Cook Time
45
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Ingredients
1x
2x
3x
2
Ribeye Steaks
Coarse Sea Salt
Cracked Black Pepper
Instructions
Season the steaks with salt and place in the fridge for up to 2 hours.
Remove from the fridge 1 hour prior to smoking to allow for the meat to come to room temperature.
Add the cracked black pepper.
Preheat the smoker to 200*F.
Place steaks directly on the smoker and smoke until the internal temperature is 120*F. This takes about 20-30 minutes.
Remove from the smoker and turn the heat setting of your smoker to 500*F and allow the smoker to come up in temperature.
Once at this temp, place stakes on the grill and cook until your desired doneness, about 6-9 minutes.
Remove and allow to rest for 10 minutes then serve.
Notes
Any pellets can be used but we prefer a blend, hickory, or oak.
Nutrition
Serving:
1
Steak
|
Calories:
470
kcal
|
Protein:
45
g
|
Fat:
32
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
15
g
|
Cholesterol:
138
mg
|
Sodium:
118
mg
|
Potassium:
606
mg
|
Vitamin A:
34
IU
|
Calcium:
16
mg
|
Iron:
4
mg
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