6CupsDiced Bread (French Bread or Crusty Bread 1/2 inch chunks)
1 1/4CupChicken Broth
Instructions
Butter an 8-inch round cake pan and set aside.
Set the Ninja Foodi to SAUTE level 4.
Melt the butter in the pot of the Ninja Foodi.
Once the butter is melted, add in the onions, carrots, celery, salt, ground pepper, celery seed, and thyme. Mix and saute until softened about 4-5 minutes.
Add the bread and mix so that the bread is coated with the mixture.
Turn saute setting to OFF and then use the Air Crisp setting.
Set the temperature to 380*F for 11 minutes.
Close the lid and air fry/air crisp for 3 minutes and mix it up.
Repeat this step until the bread is toasty, dryer, and crunchy. The bread should start to look like a crouton.
Pour the chicken broth/stock evenly over the stuffing in the pot of the Ninja Foodi and mix up to combine.
Carefully, transfer carefully to the prepared pan.
Place on the wire rack in the lowest position and then place back into the pot of the Ninja Foodi.
Air Fry/Air Crisp at 360*F for 7-8 minutes until it's golden brown.
Notes
If you are going to stuff this into the turkey cavity, do not transfer it to the cake pan.Leftovers will store in an airtight container in the fridge for up to 4 days.