Place the chicken breast into the inner pot of the Ninja Foodi (Gray Pot).
Sprinkle the chicken with ranch dressing and pour the hot sauce over it.
Put the Ninja Foodi on the PRESSURE setting and cook on high for 10 minutes, be sure the valve is in the sealed position.
Let it naturally release (do nothing) for 2 minutes, then quick release by moving the valve to VENT.
Take the chicken breast out and shred them, leave the sauce/broth in the pot.
During this time, place the Ninja Foodi on SAUTE/SEAR mode and level 2. It is important that the mixture not get too hot so that the cream cheese does not separate.
Add the cream cheese and mix until it's melted.
Add in the shredded cheese and mix until the mixture is smooth.
Add the shredded chicken and mix to coat.
Place in a serving bowl.
Sprinkle with Gorgonzola if preferred and serve.
Notes
It's best to use the cubed cheese and shred it by hand at home. The already shredded cheese uses an ingredient to keep it from sticking which also makes it harder to melt.Serve with carrots, chips, pita chips, bagel chips, or celery!Keep this in an airtight container for up to 3 days.Do not freeze it as it will not reheat properly.