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Created by:
Kristy Still
Smoked Mushrooms
Course
Grilling
Cuisine
American
Servings
4
Servings
Make a great side dish with these Easy Smoked Mushrooms! Make them on your smoker or pellet grill!
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Ingredients
1x
2x
3x
4
Cups
Cleaned Whole Mushrooms (White Button or Baby Portobello)
1
Tbsp
Olive Oil
1
Tsp
Onion Powder
1
Tsp
Fine Sea Salt
1
Tsp
Black Pepper
Instructions
Preheat smoker to 180*F.
In a large bowl, toss the mushrooms with olive oil.
Sprinkle the mushrooms with the seasonings and toss to coat.
Place mushrooms directly on the smoker grates or add a grilling pan and smoke for 30 minutes.
Increase smoker temperature to 475*F, when the smoker reaches 475*F, remove your cooked mushrooms from the grates and serve warm.
Notes
This can be made with apple, pecan, and cherry wood pellets.
Nutrition
Serving:
1
Serving
|
Calories:
53
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.003
g
|
Sodium:
590
mg
|
Potassium:
325
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
3
IU
|
Vitamin C:
0.1
mg
|
Calcium:
7
mg
|
Iron:
0.4
mg
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