8Gluten-Free Flour Tortillas or Regular Flour Tortillas
Serve with - SalsaSour Cream, Cilantro, Green Onions, Etc.
Instructions
In a large skillet, heat up the oil.
Cook the hash browns until golden brown and remove to a paper towel-lined plate.
Add sausage, onion, and peppers to the skillet and cook until no pink remains, drain if needed.
Add hash browns back to the pan.
In a small bowl, whisk together the eggs until lightly beaten.
Pour into the skillet and cook until set, stirring frequently.
Add salt and pepper to taste.
Heat tortillas in the microwave for 8-10 seconds in order to roll easier.
Spoon filling onto bottom 1/3 of tortilla.
Sprinkle with cheese.
Fold sides and then the ends over and roll up as tightly as possible.
Serve immediately or freeze until ready to serve.
Notes
To freeze - Wrap burritos in foil or parchment paper. Add to a freezer-safe resealable bag or container. Freeze up to 1 month.To reheat - First unwrap the burrito. Place 1 burrito on a microwave-safe plate or dish and cook for 2 minutes or until heated through. Let rest 30 seconds before eating.