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Created by:
Kristy Still
Ninja Foodi Ranch Chicken
Course
Ninja Foodi Recipes
Cuisine
American
Servings
6
Servings
Make this EASY Ninja Foodi Ranch Chicken and serve it over pasta or as sandwiches, also known as Crack Chicken.
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Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Ingredients
1x
2x
3x
2
Lbs
Skinless, Boneless Chicken Breast
3
Tbsp
Ranch Seasoning or 1 Envelope
2
Tsp
Onion Powder
2
Tbsp
Olive Oil
1/2
Cup
Chopped Sweet Onion
1/2
Cup
Bacon Bits
1
Cup
Chicken Broth
1
Cup
Shredded Colby Jack Cheese
Instructions
Place the chicken on a plate and pat dry with a paper towel.
Sprinkle the ranch and onion powder seasoning evenly over the chicken breast and pat gently.
Set aside.
On the Ninja Foodi, select saute/sear function and let it warm up for 2 minutes with the gray pot in the Ninja Foodi.
Add the olive oil and onion to the pot.
Cook for 1-2 minutes until soft.
Add the bacon bits, stir and cook for an additional 1-2 minutes.
Pour the onion and bacon out of the Ninja Foodi onto a small plate and set aside.
With the saute function still on, add the chicken broth and stir to loosen and bacon or onion.
Turn the Ninja Foodi to OFF.
Add the air crisp basket.
Place the chicken breast in the basket and top with the onion and bacon bits.
Set the Ninja Foodi to PRESSURE COOK (slide the knob or use the pressure cooker lid). Set the nozzle to SEAL. Cook on HIGH for 8 minutes.
Move the nozzle to VENT as soon as the cooking time is up and release the pressure.
Take the chicken out of the Ninja Foodi.
Place it in a deep bowl and shred with 2 forks.
Place the chicken back into the gray liner and coat the chicken with the cheese.
Mix it up and serve.
Video
Notes
Boneless, Skinless Chicken Thighs can also be used.
The internal temperature of the chicken must be 165*F to be considered well done.
Nutrition
Serving:
1
Serving
|
Calories:
424
kcal
|
Carbohydrates:
12
g
|
Protein:
44
g
|
Fat:
21
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.02
g
|
Cholesterol:
118
mg
|
Sodium:
1367
mg
|
Potassium:
645
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
265
IU
|
Vitamin C:
3
mg
|
Calcium:
185
mg
|
Iron:
1
mg
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