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Created by:
Kristy Still
Picnic Salad Recipes - Broccoli Salad
Course
Recipes
Cuisine
American
Servings
8
-10
Make this classic easy broccoli salad as the perfect side dish that's gluten-free too!
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Ingredients
1x
2x
3x
6
Cups
Broccoli Florets
Chopped
1/4
Cup
Red Onions
Thinly Sliced
1/2
Cup
Cooked Bacon
Chopped
1/2
Cup
Dried Cranberries
1/4
Cup
Sunflower Seeds
Shelled
1/2
Cup
Shredded Sharp Cheddar Cheese
1
Cup
Mayo
3
Tbsp
Sugar
2
Tbsp
Cider Vinegar
Salt and Pepper to Taste
Instructions
In a large bowl, combine the broccoli, onion, bacon, cranberries, sunflower seeds, and cheddar cheese.
In a small bowl whisk together the mayo, sugar, vinegar, salt, and pepper until well combined.
Pour the dressing over the broccoli mixture and toss well to combine.
Place in the fridge for 1 hour and toss together once more before serving.
Video
Nutrition
Serving:
1
g
|
Calories:
384
kcal
|
Carbohydrates:
23
g
|
Protein:
9
g
|
Fat:
30
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
21
g
|
Cholesterol:
31
mg
|
Sodium:
676
mg
|
Fiber:
5
g
|
Sugar:
14
g
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