Prepare a bowl with flour, salt, pepper, and paprika.
Dip each wing into the flour mixture and shake off the excess.
Once the excess is shaken off, place each one into the basket of the Ninja Foodi.
Cook using the Air Crisp function at 390*F for 20 minutes or until the internal temperature reaches at least 165*F.
While these are cooking, prepare a bowl with the barbecue sauce, sriracha, buffalo sauce, and melted butter. Mix this together well until smooth.
Once the chicken wings are done, coat with the sauce mixture and let rest for about 2-5 minutes.
Serve with dipping sauce if preferred.
Note - this can be made without the breading, if you prefer it without breading, skip the flour steps. Just cook the wings without breading for 20 minutes then dip in the sauce.
Notes
This can be made without the breading too, if you want to do that, just skip the flour and continue on with the cooking.