Add in the bacon, celery, onion, frozen corn, cream-style corn, and potatoes into the pot of the Ninja Foodi.
Continue adding the chicken broth and garlic salt, then stir well.
Secure the pressure cooker lid of the Ninja Foodi and set the nozzle to SEAL.
Cook on high manual pressure for 5 Minutes.
Quick-release the pressure when the cooking time is up by moving the nozzle to VENT.
Whisk in the cream of chicken and serve.
If you prefer, you can also turn the function to saute and let it all warm up, and simmer together for a few minutes before serving.
Notes
This can be made as Chicken Corn Chowder too, simply cook the chicken on the saute function before pressure cooking. It can be done with boneless, skinless chicken breast or thighs cut into chunks.