Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Gluten-Free Pumpkin Chocolate Chip Scones
Course
Recipes
Cuisine
American
Servings
8
Make these delicious and tasty Gluten-Free Pumpkin Chocolate Chip Scones in minutes!
Print Recipe
Save Recipe
Saved!
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
45
minutes
mins
Ingredients
1x
2x
3x
2
Cups
Gluten-Free All-Purpose Flour
1/3
Cup
Granulated Sugar
1/2
Tsp
Salt
1
Tbsp
Baking Powder
1/2
Cup
1 Stick Unsalted Butter, Grated and Very Cold, Frozen
1/2
Cup
Buttermilk or Cream
Additional for brushing the top
1
Large Egg
1/2
Cup
Canned Pumpkin Puree
2
Tsp
Vanilla Extract
2
Tsp
Pumpkin Pie Spice
1/2
Tsp
Cinnamon
1/2
Cup
Semi-Sweet Chocolate Chips
Glaze Ingredients
1
Cup
Powdered Sugar
3
Tbsp
Milk
1/2
Tsp
Vanilla
Instructions
In a large bowl whisk together the flour, sugar, salt, and baking powder.
Using a pastry blender or your hands, cut the butter in the mixture until it's crumbly. Remember the butter should be grated and very cold.
In a small bowl, whisk together the milk, egg, pumpkin puree, vanilla extract, pumpkin pie spice, and cinnamon.
Add the liquid ingredients to the dry ingredients and stir until moistened.
Fold in the chocolate chips.
The mixture should be well combined and hold together into a ball.
Sprinkle a small amount of flour onto parchment paper or the counter.
Press the dough into an 8-inch circle, about 3/4 inch thick.
Brush the top with additional buttermilk or cream.
Sprinkle with just a touch of sugar and cinnamon.
Use a sharp knife and cut the circle into 8 wedges (pie shape).
Divide each wedge and place it onto a greased baking sheet. Leave a few inches in between each one.
Place in the fridge for 15-30 minutes.
Preheat the oven to 400*F.
Bake for 20-25 minutes or until golden.
Remove from the oven and cool slighly.
Combine the ingredients for the glaze and drizzle over each one.
Store leftovers in an airtight container.
Notes
These can be made NOT gluten-free, just use regular All-Purpose Flour. They can also be made with or without chocolate chips.
Nutrition
Serving:
1
g
|
Calories:
243
kcal
|
Carbohydrates:
42
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
30
mg
|
Sodium:
376
mg
|
Fiber:
2
g
|
Sugar:
16
g
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook