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Created by:
Kristy Still
Slow Cooker Mississippi Pot Roast
Course
Recipes
Cuisine
American
Servings
8
Make this easy meal with Slow Cooker Mississippi Pot Roast!
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Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Ingredients
1x
2x
3x
3
lb
Beef Chuck Roast
1/2
Cup
Water
1/2
Cup
Pepperoncini Juice
4-5
Pepperoncini Peppers
1
Ranch Packet Seasoning
1
Brown Gravy Packet or Gluten-Free Brown Gravy
1/4
Cup
Unsalted Butter
1/2
Tbsp
Cornstarch
Optional
Instructions
Place the roast in the slow cooker, add the water and juice to the pot.
Top with the peppers, seasoning packet, and gravy packet.
Place the butter right on top of the roast.
Cover and cook on low for 8 hours.
Remove the lid and shred the roast.
If preferred add in about a 1/2 Tbsp of cornstarch if needed to the liquid in the pot and thicken it up to make a gravy.
Notes
If you want to make this in the Instant Pot or Ninja Foodi, check out this
recipe
.
Nutrition
Serving:
1
g
|
Calories:
525
kcal
|
Carbohydrates:
11
g
|
Protein:
45
g
|
Fat:
34
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
17
g
|
Trans Fat:
2
g
|
Cholesterol:
159
mg
|
Sodium:
1175
mg
|
Fiber:
1
g
|
Sugar:
6
g
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