Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Ninja Foodi Egg Bites
Course
Air Fryer Recipes
Cuisine
American
Servings
7
Make these protein-filled Ninja Foodi Egg Bites in just under 12 minutes with the Air Fryer function!
Print Recipe
Save Recipe
Saved!
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Ingredients
1x
2x
3x
7
Whole Eggs
1/4
Cup
Half and Half
1
Green Bell Pepper
Chopped
1/4
Cup
Sweet Onion
Chopped
Shredded or Chopped Bacon or Ham
Salt and Pepper to Taste
Shredded Sharp Cheddar Cheese
Silicone Egg Mold
Instructions
In a glass measuring cup, beat together the eggs with the half and half.
Mix in the bell pepper and onion along with the meat of choice.
Add desired salt and pepper.
Pour the egg mixture evenly into the silicone mold, stopping just below the top of the mold.
Top with cheese if preferred, before or after cooking.
Place the mold carefully into the air crisp basket of the Ninja Foodi.
Place the basket back into the pot of the Ninja Foodi.
Cook using the Air Crisp function at 390*F for 8-12 minutes.
Check these during the 8-12 minute mark to get to your desired doneness.
Once done, let sit for about 3-5 minutes to cool in the pot of the Ninja Foodi.
Carefully using the mitts remove the basket of the Ninja Foodi and flip the mold out of the basket onto a cutting board.
Carefully release the eggs from the mold and serve. If any get stuck, use a spoon to release them.
Serve.
Notes
Store in an airtight container in the fridge until ready to serve. Reheat.
Nutrition
Serving:
1
g
|
Calories:
115
kcal
|
Carbohydrates:
2
g
|
Protein:
9
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
220
mg
|
Sodium:
155
mg
|
Sugar:
1
g
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook