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Created by:
Kristy Still
Ninja Foodi Beef Roast
Course
Ninja Foodi Recipes
Cuisine
American
Servings
6
Make the best tender and delicious Ninja Foodi Beef Roast!
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Ingredients
1x
2x
3x
3
Lb
Beef Chuck Roast
1
Tsp
Steak Seasoning
1
Package Gluten-Free or Regular Brown Gravy Mix
1/2
Cup
Water
4
Tbsp
Unsalted Butter
Parsley or Rosemary to Garnish
Instructions
Begin by preheating the ninja foodi to air crisp to 390*F for 5 minutes.
While this is preheating, season the roast evenly with steak seasoning.
Combine the gravy with 1/2 cup water and set aside.
Once the preheating time is up, carefully spray the basket of the ninja foodi with grapeseed cooking oil spray.
Place the roast into the basket of the ninja foodi and cook it on air crisp at 390*F for 15 minutes, searing the outside.
Once the cooking time is up, prepare a sheet of foil to place the roast on.
Carefully remove the roast from the ninja foodi and place it on the foil.
Roll up the foil around the sides of the roast and place it back into the basket of the ninja foodi.
At this point, be sure the foil is up around the sides so the air can circulate.
Carefully pour the brown gravy mixture over the roast.
Place the butter on top of the roast.
Cook on air crisp for 30-40 minutes at 325*F, the internal temperature needs to reach at least 145*F.
Once done, let it rest for 5 minutes and then slice and serve.
Roast can be served with drippings as gravy.
Video
Nutrition
Serving:
1
g
|
Calories:
620
kcal
|
Carbohydrates:
3
g
|
Protein:
56
g
|
Fat:
43
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
21
g
|
Trans Fat:
2
g
|
Cholesterol:
209
mg
|
Sodium:
454
mg
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