Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Pellet Grill Rotisserie Chicken
Course
Recipes
Cuisine
American
Servings
10
Make a delicious Pellet Gril Rotisserie Chicken using the rotisserie attachment.
Print Recipe
Save Recipe
Saved!
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
50
minutes
mins
Ingredients
1x
2x
3x
4-5
lb
Whole Chicken Fryer
2
Tsp
Salt
1
Tsp
Black Pepper
1
Tsp
Paprika
1
Tsp
Onion Powder
1
Tsp
Dried Oregano
1
Tsp
Dried Thyme
1/2
Tsp
Dried Rosemary
1/2
Tsp
Garlic Powder
1/4
Tsp
Cayenne Pepper
Optional
2
Tbsp
Olive Oil or Grapeseed Oil
1
Lemon
Quartered
1
Medium White Onion
Quartered
Instructions
Begin by removing any giblet from the chicken and heating the grill to 350*F.
While the grill is heating, truss the chicken and pat the chicken dry.
Add the quartered lemon and onion to the cavity of the chicken.
Once this is done, secure the rotisserie attachment to the chicken, this means securing the parts that will hold the chicken in place and the rod.
After this is secure, place the chicken in a shallow pan or on a baking sheet.
Coat with olive oil or grapeseed oil.
Combine the salt, pepper, paprika, onion powder, oregano, thyme, rosemary, and garlic powder into a small dish.
Coat the chicken evenly with the seasonings on all sides.
Secure the rotisserie attachment with the chicken into your pellet grill.
Cook at 350*F for 2 to 2 1/2 hours, reaching an internal temperature of 165*F.
Carefully remove and serve.
Video
Nutrition
Serving:
1
g
|
Calories:
2214
kcal
|
Carbohydrates:
3
g
|
Protein:
248
g
|
Fat:
128
g
|
Saturated Fat:
35
g
|
Polyunsaturated Fat:
79
g
|
Cholesterol:
798
mg
|
Sodium:
1210
mg
|
Fiber:
1
g
|
Sugar:
1
g
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook