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Created by:
Kristy Still
Ninja Foodi French Dip Sandwiches
Course
Recipes
Cuisine
American
Servings
8
Make an EASY Ninja Foodi French Dip that will melt in your mouth, with tender, juicy meat! It can be made gluten-free too!
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
40
minutes
mins
Total Time
2
hours
hrs
Ingredients
1x
2x
3x
1
Tbsp
Olive Oil
3
Lb
Beef Chuck Roast
1
Tsp
Salt
1/2
Tsp
Ground Pepper
1
Tsp
Garlic Powder
1/2
Tsp
Onion Powder
2
Cups
Beef Broth
1
oz
Packet Gluten-Free Brown Gravy or Dry Au Jus Mix
12
Slices
of Provolone Cheese
8
Regular or Gluten-Free Hoagie Rolls
Instructions
Turn on the Ninja Foodi to saute.
Add the olive oil to the pot.
Season the roast with salt, pepper, garlic powder, and onion powder.
Sear the roast on all sides on the saute function in the Ninja Foodi.
Carefully remove and set aside.
Add the broth the the pot of the Ninja Foodi and deglaze the bottom of the pot.
Add the roast back to the pot and sprinkle with the gravy or au jus packet.
Secure the pressure cooker lid, set the nozzle to 'seal', and set the pot to the pressure cooker function.
Pressure cook this for 60 Minutes.
After cooking time is over, let the pot naturally release (do nothing) for 25 minutes.
Once done, turn the nozzle to 'vent' and release any remaining pressure.
Remove the lid and transfer the meat to a plate and shred.
Serve on a bun with cheese.
Store leftovers in the fridge.
Video
Notes
To make this gluten-free, use a gluten-free brown gravy packet and gluten-free hoagie rolls.
Nutrition
Serving:
1
g
|
Calories:
641
kcal
|
Carbohydrates:
8
g
|
Protein:
57
g
|
Fat:
43
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
20
g
|
Trans Fat:
2
g
|
Cholesterol:
178
mg
|
Sodium:
1249
mg
|
Fiber:
1
g
|
Sugar:
1
g
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